When you walk on a trail are your thoughts somewhere else?  Maybe you stop briefly to identify a plant or notice a heron standing still in a marsh.  But to really see, feel, hear, smell, even taste, we need to stop and become a part of place.  Join me as we individually find a different […]

Fermentation is an ancient art of food preservation, transformation, and sovereignty. Join us to practice fermenting grains, teas, and vegetables from the World Fellowship garden. The workshop begins on Monday afternoon to allow fermentation activities to bubble all week long, with tasty results to take home!